Chicken Qorma is a rich and flavorful South Asian curry known for its velvety texture, aromatic spices, and slow-cooked goodness. Originating from the royal kitchens of Mughal India, Qorma (or Korma) has become a beloved dish in Pakistani and Indian households alike. Whether it’s a festive celebration or a regular dinner, Chicken Qorma remains a timeless favorite. In this article, we share an authentic Chicken Qorma recipe, including tips, variations, and the secret to achieving restaurant-style flavor at home.
Table of Contents
What is Chicken-Qorma?
Qorma is a traditional curry dish made with meat, yogurt, onions, and a blend of fragrant whole spices. It is typically slow-cooked to allow the flavors to fully develop. In the case of Chicken Qorma, tender chicken pieces are simmered in a spiced yogurt-based gravy that’s enriched with ghee, fried onions, and aromatic ingredients like cardamom, cinnamon, and cloves.
The word “Qorma” comes from the Urdu language and means “to braise” — a technique that involves cooking meat slowly in liquid and spices.
Ingredients for Chicken Qorma
Here’s a list of essential ingredients you’ll need to prepare an authentic Chicken Qorma for 4 servings:
Main Ingredients:
- Chicken – 1 kg (bone-in pieces preferred for flavor)
- Onions – 3 large (thinly sliced and fried until golden brown)
- Yogurt – 1 cup (whisked)
- Ginger garlic paste – 2 tablespoons
- Ghee or oil – ½ cup
- Salt – to taste
Whole Spices:
- Green cardamom – 4 pods
- Cloves – 5
- Black cardamom – 1 pod
- Bay leaf – 1
- Cinnamon stick – 1 inch
- Black peppercorns – 10
Ground Spices:
- Red chili powder – 1.5 teaspoons (adjust to taste)
- Coriander powder – 2 teaspoons
- Turmeric – ½ teaspoon
- Garam masala – 1 teaspoon
Optional (for extra richness):
- Kewra water – 1 teaspoon
- Almond or cashew paste – 2 tablespoons
Step-by-Step Instructions
Step 1: Fry the Onions
Heat ghee or oil in a deep pan. Add thinly sliced onions and fry until they are deep golden brown and crispy. Remove and let them cool, then crush half of them for the gravy and keep the rest for garnish.
Step 2: Cook the Chicken
In the same oil, add whole spices (cardamom, cloves, cinnamon, etc.) and sauté for 30 seconds. Add ginger garlic paste and stir until aromatic. Add chicken pieces and cook on medium-high heat until they change color.
Step 3: Add Yogurt and Spices
Add whisked yogurt, red chili powder, turmeric, coriander powder, and salt. Mix well and let the chicken cook for 10–15 minutes, stirring occasionally.
Step 4: Add Fried Onions
Add the crushed fried onions to the curry. This is what gives Chicken Qorma its signature flavor and thick, rich texture. Continue cooking on low flame until oil starts to separate.
Step 5: Finishing Touches
Add garam masala and kewra water for a royal aroma. Optionally, stir in almond paste for a richer taste. Simmer for another 5–10 minutes.
Step 6: Serve Hot
Garnish with reserved fried onions. Serve hot with naan, sheermal, or steamed basmati rice.
Tips for Perfect Chicken Qorma
- Use bone-in chicken for deeper flavor.
- Do not rush the cooking process; low and slow yields the best taste.
- Fried onions are key — ensure they’re golden brown, not burnt.
- Yogurt must be whisked to prevent curdling.
- For a creamy Qorma, use ground nuts or a splash of cream.
Variations of Chicken Qorma
- White Chicken Qorma: Made without red chili and turmeric, and uses cream and cashews for a lighter color.
- Hyderabadi Chicken Korma: A spicier version with coconut and poppy seed paste.
- Shahi Chicken Qorma: A luxurious variation made with saffron, rose water, and nuts.
Nutritional Information (Per Serving)
- Calories: 420 kcal
- Protein: 28g
- Carbohydrates: 10g
- Fat: 30g
- Fiber: 2g
Conclusion
Chicken Qorma is more than just a curry—it’s a culinary tradition that brings together richness, depth, and heritage in every bite. Whether you’re cooking for a family gathering or a special occasion, this recipe guarantees a royal experience at home. With the right balance of spices, slow cooking, and attention to detail, you can create a restaurant-style Chicken Qorma that’s both indulgent and unforgettable
