Three Cheese Baked Gnocchi with Spinach1

When it comes to indulgent, cozy comfort food, nothing hits the spot quite like a bubbling tray of Three Cheese Baked Gnocchi with Spinach. This hearty dish combines pillowy-soft potato gnocchi with a rich, creamy cheese sauce and fresh spinach, baked to golden, bubbly perfection. Whether you’re searching for a satisfying weeknight dinner or a crowd-pleasing meal for entertaining, this cheesy gnocchi bake delivers in every way.

In this guide, we’ll walk you through everything you need to know to make Three Cheese Baked Gnocchi with Spinach at home. From a detailed ingredient list to step-by-step instructions, tips, variations, and nutritional info, we’ve got it all covered.

Why You’ll Love This Three Cheese Baked Gnocchi

There are plenty of reasons why this baked gnocchi with spinach recipe will quickly become a staple in your kitchen:

Quick and easy – You only need about 10 minutes of prep before popping it in the oven.
Family-friendly – Kids and adults alike love the cheesy, creamy flavors.
Versatile – Customize it with different cheeses, proteins, or veggies.
Comfort food at its finest – It’s warm, filling, and incredibly satisfying.

Ingredients for Three Cheese Baked Gnocchi with Spinach

One of the best things about this Cheese Baked Gnocchi with Spinach recipe is that it uses simple, wholesome ingredients. Here’s everything you’ll need to bring this cheesy gnocchi recipe to life:

Main Ingredients For Cheese Baked Gnocchi with Spinach

• 1 pound (500g) potato gnocchi (store-bought or homemade)
• 2 tablespoons olive oil or unsalted butter
• 3 cups fresh spinach, washed and chopped
• 3 cloves garlic, minced
• 1 cup ricotta cheese (part-skim or whole milk)
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/2 cup milk (whole or 2%)
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper, to taste

Garnish (optional):

• Fresh basil or parsley, chopped
• Extra Parmesan for serving

Step-by-Step Instructions for Baked Gnocchi with Spinach

Making Three Cheese Baked Gnocchi with Spinach is simple, even for beginners. Follow these steps for a foolproof bake.

Step 1: Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually until they float to the top (2-3 minutes). Drain and set aside.

Step 2: Sauté the Spinach

In a large skillet over medium heat, add olive oil or butter. Once hot, sauté the minced garlic for about 30 seconds until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Season with a pinch of salt and pepper. Remove from heat.

Step 3: Make the Cheese Sauce

In a medium saucepan over low heat, combine the ricotta, half of the shredded mozzarella, Parmesan, cream, and milk. Stir until the cheese melts into a creamy sauce. Add Italian seasoning and red pepper flakes, and season with salt and pepper to taste.

Step 4: Combine Everything

Add the cooked gnocchi and sautéed spinach to the cheese sauce. Gently toss everything together until the gnocchi is coated in cheesy goodness.

Step 5: Assemble and Bake

Preheat your oven to 400°F (200°C). Transfer the gnocchi mixture to a greased baking dish. Sprinkle the remaining mozzarella evenly over the top. Bake uncovered for 15-20 minutes until bubbly and golden brown on top.

Step 6: Garnish and Serve

Let the dish cool for a few minutes. Garnish with fresh basil or parsley and serve warm with extra Parmesan, if desired.

Tips for Perfect Three Cheese Baked Gnocchi

• Use good-quality gnocchi: If you’re using store-bought gnocchi, go for a reputable brand. Homemade gnocchi elevates this dish even more.
• Don’t skip the spinach: Fresh spinach adds a nutritious boost and balances the richness of the cheese.
• Cheese matters: Use freshly grated Parmesan for the best flavor and melt quality. Avoid pre-shredded cheeses that contain anti-caking agents.
• Add protein: For a heartier meal, stir in cooked chicken, Italian sausage, or crispy pancetta before baking.
• Go gluten-free: Use gluten-free gnocchi if you have dietary restrictions.

Variations on Three Cheese Baked Gnocchi with Spinach

This Cheese Baked Gnocchi with Spinach recipe is super adaptable! Here are a few ideas to customize your cheesy gnocchi bake:

1. Four Cheese Gnocchi Bake

Add crumbled goat cheese or creamy blue cheese to make it a four-cheese masterpiece.

2. Tomato Basil Gnocchi Bake

Stir in a cup of marinara sauce and chopped fresh basil for a tangy twist. Use burrata on top for an extra luxurious melt.

3. Mushroom and Spinach Gnocchi Bake

Sauté mushrooms along with the spinach for an earthy, umami-packed flavor.

4. Butternut Squash and Spinach Gnocchi Bake

Add roasted butternut squash cubes for a sweet and savory fall-inspired version.

Nutritional Information (Per Serving) For Cheese Baked Gnocchi with Spinach

Note: Nutritional values may vary based on exact ingredients and portion size.

What to Serve with Three Cheese Baked Gnocchi

This rich and creamy baked gnocchi with spinach pairs well with lighter sides to balance the meal. Here are some perfect accompaniments:

• Simple green salad with balsamic vinaigrette
• Garlic bread or crusty baguette
• Roasted vegetables, like broccoli, carrots, or Brussels sprouts
• Glass of white wine, such as Pinot Grigio or Chardonnay

Make-Ahead and Storage Tips

Make-Ahead

You can prepare the dish in advance and refrigerate it before baking. Just cover the baking dish with foil and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for 15-20 minutes and bake as directed.

Storage

Leftover Three Cheese Baked Gnocchi with Spinach can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Freezing

This dish can be frozen before baking. Assemble everything in a freezer-safe baking dish, cover tightly with plastic wrap and foil, and freeze for up to 2 months. Bake from frozen at 375°F for about 45-50 minutes or until hot and bubbly For More Foods click here