Baked Chicken with Cider and Smoky Bacon1 Irresistible

If you’re looking for a hearty, delicious dish that brings together the comforting flavors of tender chicken, crisp smoky bacon, and the sweet tang of apple cider, Baked Chicken with Cider and Smoky Bacon is a perfect choice. This recipe blends traditional rustic cooking with a modern twist, making it ideal for family dinners, cozy weekends, or even special gatherings. In this comprehensive guide, we’ll dive into the ingredients, step-by-step cooking instructions, tips for the best results, and even explore some creative variations. Whether you’re a seasoned cook or a kitchen novice, this recipe will soon become one of your go-to favorites!

Why You’ll Love This Baked Chicken with Cider and Smoky Bacon Recipe

• Rich Flavor Profile: The smoky, savory bacon complements the mild sweetness of apple cider, creating a delicious balance of flavors.
• Easy to Prepare: No need to spend hours in the kitchen! With simple prep and baking, it’s an approachable meal for any skill level.
• Versatile: Easily customizable with different herbs, veggies, or even swapping in different types of meat.
• Comfort Food at Its Best: Ideal for cooler months or whenever you’re craving a warm, satisfying meal.

Health Benefits of Chicken, Bacon, and Cider

Chicken

Chicken is a lean source of protein, which helps in muscle growth and repair. It’s rich in essential nutrients like niacin, selenium, and vitamin B6. Skinless chicken breast is particularly low in fat, making it a healthier option.

Smoky Bacon

While bacon should be enjoyed in moderation, it does offer some protein and B vitamins. Opting for nitrate-free, uncured bacon can be a healthier choice, reducing potential preservatives.

Apple Cider

Apple cider brings more than just flavor. It’s packed with antioxidants and polyphenols, promoting good digestion and providing a natural sweetness that reduces the need for added sugars.

Ingredients for Baked Chicken with Cider You’ll Need

For the Baked Chicken with Cider and Smoky Bacon:

• 4 skinless, boneless chicken breasts (or thighs if preferred)
• 6 slices of smoky bacon (thick-cut works best)
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 2 cups apple cider (non-alcoholic)
• ½ cup chicken stock (low sodium)
• 2 teaspoons Dijon mustard
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• 1 tablespoon all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Optional Add-ins:

• 1-2 apples, thinly sliced (adds sweetness and texture)
• Baby potatoes or carrots (for a one-pan meal)

Step-by-Step Instructions for Baked Chicken with Cider

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken breasts dry using paper towels. Season both sides with salt and pepper.
3. In a large ovenproof skillet (or frying pan if transferring later), heat 1 tablespoon of olive oil over medium heat.
4. Sear the chicken breasts for about 3-4 minutes per side, until they develop a golden-brown crust. Remove and set aside.

Step 2: Cook the Smoky Bacon

1. In the same pan, add another 1 tablespoon of olive oil (if needed).
2. Add the sliced smoky bacon and cook until crispy, about 4-5 minutes.
3. Remove the bacon with a slotted spoon and set aside on a paper towel to drain.

Step 3: Sauté Aromatics and Deglaze

1. In the bacon drippings, sauté the sliced onion until soft and translucent, about 5 minutes.
2. Add minced garlic and cook for another minute, stirring frequently.
3. Pour in the apple cider and chicken stock, scraping up any brown bits from the bottom of the pan (these add flavor!).
4. Stir in Dijon mustard and fresh thyme, mixing well.

Step 4: Return Chicken and Bacon to the Pan

1. Return the chicken breasts to the skillet, along with the crispy bacon.
2. Spoon some of the cider mixture over the top of the chicken.
3. Optional: Add apple slices or vegetables around the chicken for a complete meal.

Step 5: Bake to Perfection

1. Transfer the skillet to your preheated oven. (If your pan isn’t ovenproof, carefully move everything to a baking dish.)
2. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
3. Optional: If you want a thicker sauce, remove the chicken after baking and place the skillet back on the stove. Simmer the sauce, whisking in 1 tablespoon of flour or cornstarch slurry until it thickens.

Step 6: Serve and Garnish

1. Plate the chicken and spoon the cider-bacon sauce over the top.
2. Garnish with chopped fresh parsley for color and freshness.
3. Serve with crusty bread, mashed potatoes, or a simple side salad.

Pro Tips for Baked Chicken with Cider

• Use Good-Quality Apple Cider: Fresh, preservative-free cider will give the dish a more natural sweetness and depth.
• Chicken Thighs for More Flavor: If you prefer richer meat, chicken thighs are juicier and more forgiving than breasts.
• Deglazing is Key: Scraping up the browned bits when you add the cider makes a huge difference in flavor.
• Crispy Bacon Timing: Cook the bacon to your preferred crispness but avoid burning it, which can introduce bitterness.
• Rest the Chicken: After baking, let the chicken rest for 5 minutes to help juices redistribute before slicing or serving.

Creative Variations

Creamy Cider Bacon Chicken

• After baking, stir ¼ cup of heavy cream into the sauce to create a luscious, creamy version of this dish. It’s perfect served over mashed potatoes or egg noodles.

Apple and Sage Cider Chicken

• Add fresh sage leaves instead of thyme for a warmer, earthy flavor.
• Layer apple wedges in the pan alongside the chicken for extra sweetness and a beautiful presentation.

One-Pan Autumn Chicken

• Add cubed butternut squash, carrots, or baby potatoes to the skillet before baking. These hearty veggies soak up the cider and bacon flavors, making for a complete one-pan meal.

What to Serve with Baked Chicken with Cider and Smoky Bacon

• Mashed Potatoes: Creamy mashed potatoes make a great base to soak up the cider-bacon sauce.
• Steamed Green Beans or Asparagus: Adds a fresh, crisp element to balance the richness.
• Crusty Artisan Bread: Ideal for mopping up every last drop of sauce.
• Roasted Brussels Sprouts: Their earthy flavor pairs wonderfully with the sweetness of the cider.

How to Store and Reheat Baked Chicken with Cider

Storage

• Allow the chicken to cool completely.
• Store in an airtight container in the refrigerator for up to 3 days.

Reheating

• Reheat gently on the stovetop over medium-low heat, adding a splash of chicken broth or cider to prevent drying out.
• Alternatively, reheat in the microwave in short intervals, covered with a damp paper towel to retain moisture.

click here for more FooDs