There are few things in life more delightful than biting into a sweet, colorful, and creamy treat that melts in your mouth — and Funfetti Cheesecake Sandwich Cookies are just that. These magical confections combine two soft, sprinkle-packed cookies with a creamy, tangy cheesecake filling for a bite that’s part party, part dessert, and entirely irresistible.
Whether you’re planning a birthday party, hosting a bake sale, or just craving something unique and cheerful, these sandwich cookies are guaranteed to be a hit.
Table of Contents
What Are Funfetti Cheesecake Sandwich Cookies?
Funfetti Cheesecake Sandwich Cookies are dessert sandwiches made with two soft-baked Funfetti cookies — those delightful sugar cookies flecked with rainbow sprinkles — and a luscious cheesecake-flavored frosting in the middle. Think of them as the best parts of cookies, cake, and cheesecake rolled into one handheld treat.
They’re soft, sweet, slightly tangy, and visually stunning — thanks to all those colorful sprinkles. The beauty of these cookies is that they’re as fun to make as they are to eat.
Why You’ll Love This Funfetti Cheesecake Recipe
- Fun and festive: The rainbow sprinkles give every cookie a playful pop.
- Creamy cheesecake center: Rich and tangy filling complements the sweet cookie exterior.
- Simple to prepare: Basic pantry ingredients and no-fuss steps.
- Perfect for any occasion: Birthdays, holidays, baby showers, or just a cozy night in.
- Customizable: You can tweak the filling, sprinkles, or even add flavor twists.
Ingredients You’ll Need
Here’s a comprehensive list of what you’ll need to bring these magical cookies to life:
For the Funfetti Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup rainbow jimmies (not nonpareils, as they tend to bleed color)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step Instructions
Let’s break it down into easy-to-follow steps. Even beginner bakers can confidently make these cookies from scratch.
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture becomes light and fluffy — about 2–3 minutes.
Step 3: Add Eggs and Vanilla
Crack in the egg and pour in the vanilla extract. Beat until everything is well incorporated.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, beating slowly to avoid flour flying everywhere.
Step 5: Add Sprinkles
Fold in the rainbow jimmies with a spatula. Be gentle to keep the sprinkles from breaking and bleeding their colors.
Step 6: Scoop and Bake
Use a cookie scoop or tablespoon to drop dough balls onto your prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes or until the edges are lightly golden.
Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 7: Make the Cheesecake Filling
While the cookies are cooling, beat together the softened cream cheese and butter until smooth. Add the powdered sugar, a little at a time, followed by vanilla and a pinch of salt. Beat until light and fluffy.
Step 8: Assemble the Sandwiches
Once the cookies are completely cool, pipe or spread a generous dollop of cheesecake filling onto the flat side of one cookie. Sandwich with a second cookie and gently press until the filling reaches the edges.
Repeat until you have a tray full of sandwich cookies ready to impress.
Tips for Success
Here are a few pro tips to help make your Funfetti Cheesecake Sandwich Cookies absolutely perfect:
- Room temperature ingredients: Always use softened butter and cream cheese to ensure a smooth texture.
- Don’t overbake: The cookies should be soft and tender — not crisp. Keep an eye on them!
- Chill the filling if needed: If your cheesecake frosting is too soft to pipe, pop it in the fridge for 15 minutes.
- Match cookie sizes: Pair cookies of similar sizes to create symmetrical sandwiches.
- Use jimmies, not nonpareils: Jimmies are the long, soft sprinkles that won’t bleed as easily.
Variations and Creative Twists
Want to put your own spin on this recipe? Try these fun ideas:
- Holiday Theme: Use red and green sprinkles for Christmas, orange and black for Halloween, or pastel colors for Easter.
- Flavor the Filling: Add lemon zest, strawberry puree, or a bit of almond extract to the cheesecake frosting.
- Dip in White Chocolate: Half-dip your sandwich cookies in melted white chocolate for an extra indulgent treat.
- Add Mini Chips: Toss some mini white chocolate or dark chocolate chips into the cookie dough.
Storage and Make-Ahead Tips
These cookies are great for prepping ahead of time.
- Storage: Store the finished cookies in an airtight container in the fridge for up to 5 days. Let them come to room temperature before serving for the best texture.
- Freezing: Freeze the cookies (without filling) for up to 2 months. You can also freeze the assembled sandwiches, individually wrapped, for up to 1 month.
- Make-Ahead Filling: The cheesecake filling can be made and stored in the fridge for 3–4 days ahead.
Funfetti Cheesecake Sandwich Cookies for Events
These cookies are more than just a treat — they’re a conversation starter. Here are a few ways to showcase them:
- Birthday Parties: Display them on a colorful platter or cake stand.
- Bake Sales: Wrap each sandwich in plastic wrap with a ribbon for a professional look.
- Gift Boxes: Add them to dessert boxes or cookie tins.
- Bridal or Baby Showers: Match sprinkle colors to the theme.
Nutritional Info (Per Sandwich Cookie – Approximate)
- Calories: 290
- Fat: 16g
- Sugar: 22g
- Carbohydrates: 35g
- Protein: 2g
(Note: This can vary depending on cookie size and filling quantity.)
FAQs About Funfetti Cheesecake Sandwich Cookies
Q: Can I use a boxed cake mix for the cookie base?
Yes! If you’re short on time, you can use a Funfetti cake mix as a shortcut. Add 2 eggs and ½ cup vegetable oil to the dry mix to form a dough.
Q: Can I make them dairy-free?
Absolutely. Use plant-based butter and dairy-free cream cheese. Be sure to check that your sprinkles are also vegan-friendly.
Q: Can I color the cheesecake filling?
Of course! Add a few drops of food coloring to match the theme of your event or just for fun.
Final Thoughts About Funfetti Cheesecake
Funfetti Cheesecake Sandwich Cookies are more than just cookies — they’re little bites of joy. Perfectly balanced between chewy, creamy, sweet, and tangy, they make dessert time a whole lot more exciting.
Whether you bake them for a celebration or just because, one thing is certain: these cookies will leave smiles and sprinkles wherever they go.
Ready to bake up some happiness? Tie your apron, preheat that oven, and let the sprinkles fly! Click here to get more
