Learn how to make a healthy and delicious Sprouts Salad with this easy, step-by-step recipe guide. Packed with protein, fiber, and nutrients—perfect for weight loss, detox, and clean eating!
Loaded with fiber, plant-based protein, vitamins, and minerals, this humble bowl of sprouts can be your answer to weight loss, detoxification, and healthy snacking—all in one. Whether you’re trying to shed some pounds, build muscle, or simply eat cleaner, sprouts salad checks every box.
Table of Contents
- What is a Sprouts Salad?
- Why Choose Sprouts? The Science Behind the Superfood
- Ingredients Table
- Step-by-Step Sprouts Salad Recipe
- Variations to Try
- Nutritional Breakdown
- Sprouts and Weight Loss
- Health Benefits of Sprouts Salad
- Tips for Perfectly Sprouted Lentils
- Common FAQs About Sprouts Salad
- Final Thoughts
1. What is a Sprouts Salad?

Sprouts Salad is a healthy, crunchy, and refreshing salad made with sprouted legumes (like moong beans, chickpeas, or lentils), finely chopped vegetables, herbs, and spices. It is served raw or lightly steamed, depending on individual preference.
The salad is often seasoned with lemon juice, chaat masala, and salt, and sometimes mixed with yogurt or olive oil. It’s popular among fitness enthusiasts, vegetarians, vegans, and anyone looking for a quick and nourishing meal.
2. Why Choose Sprouts? The Science Behind the Superfood
Sprouting refers to the process where seeds begin to germinate and put out shoots. During sprouting, the nutrient value of legumes and grains increases dramatically. Here’s why:
- Increased Bioavailability: Sprouting reduces anti-nutrients like phytic acid, making nutrients more absorbable.
- More Vitamins: Especially vitamin C, B-complex, and K.
- Better Digestion: Enzymes produced during sprouting aid digestion.
- High Protein Content: Essential for muscle repair and immunity.
No wonder sprouts are often termed as “live food” or “nutritional powerhouses.”
3. Ingredients Table for Sprouts Salad
Ingredient | Quantity | Notes |
---|---|---|
Green Moong Sprouts | 1 cup | Freshly sprouted preferred |
Onion | 1 small, finely chopped | Adds crunch and sharp flavor |
Tomato | 1 medium, diced | Choose ripe, firm tomatoes |
Cucumber | 1 small, chopped | For freshness and hydration |
Carrot | 1 small, grated or diced | Optional for sweetness and color |
Green Chili | 1 small, chopped (optional) | Adds a spicy kick |
Coriander Leaves | 2 tbsp, finely chopped | For garnish and freshness |
Lemon Juice | 1 to 2 tbsp | Freshly squeezed preferred |
Chaat Masala | 1/2 tsp | For a tangy Indian twist |
Rock Salt or Black Salt | To taste | Enhances flavor and aids digestion |
Optional: Boiled Potato | 1 small, diced | Makes the salad more filling |
Optional: Pomegranate Seeds | 2 tbsp | Adds sweetness and visual appeal |
4. Step-by-Step Sprouts Salad Recipe
Let’s get to the heart of it—how to make a perfect bowl of sprouts salad!
Step 1: Sprouting the Legumes
- Soak 1 cup green moong beans overnight in water.
- Next morning, drain the water and place the soaked beans in a clean muslin cloth.
- Tie the cloth and keep it in a warm, dark place for 12–24 hours.
- Once you see white shoots emerging, they are ready to use.
🌟 Tip: You can refrigerate the sprouts and use them for 3–4 days.
Step 2: Chop the Veggies
Chop onions, tomatoes, cucumber, carrots, and green chilies. Keep everything ready in small bowls.
Step 3: Combine Everything
Take a mixing bowl and add:
- Sprouted moong
- All chopped veggies
- Chaat masala, lemon juice, and salt
Toss well until everything is evenly coated.
Step 4: Garnish and Serve
Sprinkle coriander leaves and, if you like, pomegranate seeds for that extra burst. Serve immediately or chill it for a few minutes before serving.
5. Variations to Try
Sprouts salad is a blank canvas. Here are some exciting twists you can add:
1. Greek Style Sprouts Salad
Add olives, feta cheese, and oregano for a Mediterranean twist.
2. Yogurt-Based Sprouts Raita
Mix sprouts with whisked yogurt, cumin powder, and black salt.
3. South Indian Style
Add grated coconut, mustard seeds tempered in coconut oil, and curry leaves.
4. Tandoori Sprouts
Mix sprouts with tandoori masala, grill slightly, and serve warm.
5. Fruit-Infused
Add apples, oranges, or grapes for a sweet and tangy contrast.

6. Nutritional Breakdown (Per Serving – Approx. 1 Bowl)
Nutrient | Approximate Value |
---|---|
Calories | 120–140 kcal |
Protein | 8–10 grams |
Carbohydrates | 18 grams |
Dietary Fiber | 5–6 grams |
Fat | 1–2 grams |
Vitamin C | 30% of daily requirement |
Iron | 15% of daily requirement |
Potassium | High |
Glycemic Index | Low |
7. Sprouts and Weight Loss
Sprouts salad is an excellent meal option for weight loss:
- Low in calories
- High in fiber (keeps you full longer)
- No refined carbs
- Zero oil (unless added optionally)
- High protein content helps in fat loss
Pro Tip: Replace your evening snack with a bowl of sprouts salad and see the difference in a few weeks!
8. Health Benefits of Sprouts Salad
✅ 1. Aids Digestion
Enzymes in sprouts improve gut flora and reduce bloating.
✅ 2. Boosts Immunity
Rich in antioxidants, vitamin C, and zinc.
✅ 3. Controls Blood Sugar
Low glycemic index helps stabilize glucose levels.
✅ 4. Good for Heart Health
Potassium lowers blood pressure; fiber reduces cholesterol.
✅ 5. Enhances Skin Health
Vitamin E and antioxidants keep skin youthful.
✅ 6. Excellent for Muscle Building
Plant-based protein for vegans and vegetarians.
9. Tips for Perfectly Sprouted Lentils
- Use clean water for soaking and rinsing.
- Change water twice while soaking for 8–12 hours.
- If the weather is cold, place the tied cloth in an oven (switched off) for warmth.
- Avoid sprouting for more than 36 hours—it can ferment and smell.
- Rinse sprouts before using to remove any sour smell.
11. Final Thoughts
Sprouts Salad is a miracle in a bowl. It’s nutritious, delicious, and ridiculously easy to prepare. You don’t need fancy ingredients or complicated cooking methods—just soak, sprout, chop, and toss.
Whether you’re looking to eat clean, lose weight, or simply make your diet more vibrant, sprouts salad deserves a regular place on your plate. It’s a celebration of health, flavor, and simplicity all in one.
So, go ahead—grab your legumes, start sprouting, and whip up this wholesome salad. Your body will thank you for it! Click Here